How to reduce fire risk when cooking – oil types and temperatures, mental and physical wellbeing, children and pets, and smart technology
Cooking with any hob type can quickly get out of hand. So, why shouldn’t we do it safely? After all, a whopping 50% of home fires start in the kitchen, most of which are from the stove, simply because heating oil to a high temperature can be a risky business if things go wrong. Let’s have a look at how to reduce that risk.